Menus

  • Broccoli Rabe (seasonal)

    Fresh broccoli sautéed in garlic and olive oil

    $16.50
  • Mozzarella Caprese

    Fresh buffalo mozzarella served with sliced fresh tomatoes, basil, and a drizzle of olive oil

    $18.50
  • Funghi alla Contadina

    Fresh portabello mushrooms sautéed with garlic, olive oil, lemon zest, and fresh parsley

    $16.50
  • Broccoli Rabe (seasonal)

    Fresh broccoli sautéed in garlic and olive oil

    $16.50
  • Antipasto Freddo della Casa

    Fresh buffalo mozzarella, fire-roasted red peppers, Prosciutto di Parma, and grilled eggplant

    $30.50
  • Bruschetta

    Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlic, and basil

    $14.50
  • Misto di Peperoni Arrostiti

    Fresh fire-roasted red peppers sautéed in olive oil and drizzled with a sweet balsamic glaze

    $16.50
  • Prosciutto e Mozzarella

    Prosciutto di Parma served with fresh buffalo mozzarella

    $25.50
  • Misto dal Mare

    Fresh Italian clams, baby calamari, and shrimp sautéed with garlic, olive oil, and fresh herbs

    $28.50
  • Orechiette alla Boscaiola

    Orechiette with sautéed portabello mushrooms, mozzarella, and fresh pomodoro sauce

    $32.50
  • Rigatoni alla Napoletana

    Rigatoni pasta sautéed with grilled eggplant and Parmigiano Reggiano

    $32.50
  • Capellini al Pesto

    Angel hair pasta prepared with pesto and fresh herbs

    $32.50
  • Linguine con Vongole

    Linguine prepared with fresh Italian clams in either a marinara sauce or in garlic, olive oil, and white wine

    $32.50
  • Penne Rustiche

    Penne pasta in a light pomodoro sauce with sun-dried tomatoes and artichoke hearts

    $32.50
  • Penne alla Puttanesca

    Penne pasta with hot peppers, capers, anchovies, and garlic in a red pomodoro sauce

    $32.50
  • Penne con Vodka e Crema

    Penne pasta in a creamy vodka and pomodoro sauce

    $32.50
  • Penne all’Arrabiate

    Penne pasta prepared with a spicy, meat-based pomodoro sauce

    $32.50
  • Cavatelli alla Campagnola

    Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce

    $32.50
  • Fusilli alla Sorrentino

    Fusilli prepared in a pomodoro sauce with prosciutto, mozzarella, and bolognese

    $34.50
  • Saltinbocca alla Romana

    Veal prepared with sage and prosciutto sprinkled with mozzarella

    $38.50
  • Filetto di Vitello Deliziosa

    Veal prepared with sage and a meat-based pomodoro sauce

    $36.50
  • Filetto di Vitello alla Forestiere

    Veal prepared with prosciutto, sautéed onion, and mushrooms

    $38.50
  • Filetto di Vitello alla Francese

    Veal sautéed in white wine, lemon, and fresh herbs

    $36.50
  • Filetto di Vitello con Marsala e Funghi

    Veal sautéed with mushrooms in marsala wine

    $36.50
  • Filetto di Vitello alla Contadina

    Veal prepared with fresh mushrooms and fire-roasted artichoke hearts

    $38.50
  • Pollo alla Contadina

    Chicken breast prepared with fire-roasted red peppers, artichoke hearts, and mushrooms

    $34.50
  • Pollo Veneziano

    Chicken breast sautéed with fresh mushrooms and served in a light, fresh pomodoro sauce

    $32.50
  • Pollo al Galileo

    Chicken breast sautéed with fire-roasted tomatoes and grilled, baby Italian sweet onions

    $32.50
  • Pollo con Marsala eFunghi

    Chicken breast sautéed with mushrooms in marsala wine

    $32.50
  • Pollo alla Francese

    Chicken breast sautéed in white wine, lemon, and fresh herbs

    $32.50
  • Pollo Milanese

    Panko crusted chicken breast topped with fresh arugula and fresh tomatoes

    $32.50
  • Gamberi alla Scampi

    Shrimp baked in garlic, fresh Italian parsley, white wine, and lemon, served over pasta

    $34.50
  • Calamari o Gamberi al Fradiavolo

    Calamari or shrimp sautéed in a spicy marinara sauce, served over pasta

    $34.50
  • Sogliola Repiena Livornese

    Stuffed filet of sole stuffed with lump crab meat and scallops and baked with lemon, white wine, and fresh herbs

    $34.50
  • Gamberi al Pescatore

    Shrimp sautéed with Italian caper berries, roasted Gaeta olives, and garlic in a pomodoro sauce, served over pasta

    $34.50
  • Calamari Oreganati

    Italian baby calamari sautéed in a light, herb-based pomodoro sauce, served over pasta

    $34.50
  • Gamberi alla Fiorentina

    Shrimp sautéed with sun-dried tomatoes in a light pomodoro sauce, served over pasta

    $34.50
  • Rigatoni alla Napoletana

    Rigatoni pasta sautéed with grilled eggplant and Parmigiano Reggiano

    $32.50
  • Capellini al Pesto

    Angel hair pasta prepared with pesto and fresh herbs

    $32.50
  • Linguine con Vongole

    Linguine prepared with fresh Italian clams in either a marinara sauce or in garlic, olive oil, and white wine

    $32.50
  • Penne Rustiche

    Penne pasta in a light pomodoro sauce with sun-dried tomatoes and artichoke hearts

    $32.50
  • Penne alla Puttanesca

    Penne pasta with hot peppers, capers, anchovies, and garlic in a red pomodoro sauce

    $32.50
  • Penne con Vodka e Crema

    Penne pasta in a creamy vodka and pomodoro sauce

    $32.50
  • Penne all’Arrabiate

    Penne pasta prepared with a spicy, meat-based pomodoro sauce

    $32.50
  • Cavatelli alla Campagnola

    Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce

    $32.50
  • Fusilli alla Sorrentino

    Fusilli prepared in a pomodoro sauce with prosciutto, mozzarella, and bolognese

    $34.50
  • Saltinbocca alla Romana

    Veal prepared with sage and prosciutto sprinkled with mozzarella

    $38.50
  • Filetto di Vitello Deliziosa

    Veal prepared with sage and a meat-based pomodoro sauce

    $36.50
  • Filetto di Vitello alla Forestiere

    Veal prepared with prosciutto, sautéed onion, and mushrooms

    $38.50
  • Filetto di Vitello alla Francese

    Veal sautéed in white wine, lemon, and fresh herbs

    $36.50
  • Filetto di Vitello con Marsala e Funghi

    Veal sautéed with mushrooms in marsala wine

    $36.50
  • Filetto di Vitello alla Contadina

    Veal prepared with fresh mushrooms and fire-roasted artichoke hearts

    $38.50
  • Pollo alla Contadina

    Chicken breast prepared with fire-roasted red peppers, artichoke hearts, and mushrooms

    $34.50
  • Pollo Veneziano

    Chicken breast sautéed with fresh mushrooms and served in a light, fresh pomodoro sauce

    $32.50
  • Pollo al Galileo

    Chicken breast sautéed with fire-roasted tomatoes and grilled, baby Italian sweet onions

    $32.50
  • Pollo con Marsala eFunghi

    Chicken breast sautéed with mushrooms in marsala wine

    $32.50
  • Pollo alla Francese

    Chicken breast sautéed in white wine, lemon, and fresh herbs

    $32.50
  • Pollo Milanese

    Panko crusted chicken breast topped with fresh arugula and fresh tomatoes

    $32.50
  • Gamberi alla Scampi

    Shrimp baked in garlic, fresh Italian parsley, white wine, and lemon, served over pasta

    $34.50
  • Calamari o Gamberi al Fradiavolo

    Calamari or shrimp sautéed in a spicy marinara sauce, served over pasta

    $34.50
  • Sogliola Repiena Livornese

    Stuffed filet of sole stuffed with lump crab meat and scallops and baked with lemon, white wine, and fresh herbs

    $34.50
  • Gamberi al Pescatore

    Shrimp sautéed with Italian caper berries, roasted Gaeta olives, and garlic in a pomodoro sauce, served over pasta

    $34.50
  • Calamari Oreganati

    Italian baby calamari sautéed in a light, herb-based pomodoro sauce, served over pasta

    $34.50
  • Gamberi alla Fiorentina

    Shrimp sautéed with sun-dried tomatoes in a light pomodoro sauce, served over pasta

    $34.50

Menu Courses