Lunch Menu
Enjoy our seasonal luncheon menu.
- Mozzarella Caprese$12.50
Fresh buffalo mozzarella served with sliced fresh tomatoes, basil, and a drizzle of olive oil
- Funghi alla Contadina$12.50
Fresh portabello mushrooms sautéed with garlic, olive oil, lemon zest, and fresh parsley
- Misto dal Mare$23.50
Fresh Italian clams, baby calamari, and shrimp sautéed with garlic, olive oil, and fresh herbs
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Mozzarella Caprese$10.50
Fresh buffalo mozzarella served with sliced fresh tomatoes, basil, and a drizzle of olive oil
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Funghi alla Contadina$10.50
Fresh portabello mushrooms sautéed with garlic, olive oil, lemon zest, and fresh parsley
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Insalata d’Arugula$10.50
Arugula greens topped with shaved Parmigiano Reggiano and drizzled with balsamic vinaigrette
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Antipasto Freddo della Casa$13.50
Buffalo mozzarella, fire-roasted red peppers, Prosciutto di Parma, and gilled eggplant
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Bruschetta$9.50
Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlic, and basil
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Insalata di Pollo$13.50
Grilled chicken breast and sautéed mushrooms served on a bed of fresh mixed greens and sprinkled with fresh mozzarella
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Prosciutto e Mozzarella13.50
Prosciutto di Parma served with fresh buffalo mozzarella
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Misto di Peperoni Arrostiti$10.50
Fresh fire-roasted red peppers sautéed in olive oil and drizzled with a sweet balsamic glaze
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Tagliatelle alla Bolognese$14.50
Orechiete with sautéed Portabello mushrooms, mozzarella, and fresh tomatoes
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Tortelloni con Portobelli14.50
Tortelloni stuffed with Portobello mushrooms and ricotta and served in a fresh pomodoro sauce
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Penne Rustiche$14.50
Penne prepared in a pomodoro sauce with fire-roasted artichoke hearts and sun-dried tomatoes
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Capellini Mediterrani$15.50
Angel hair pasta prepared with shrimp and pine nuts in a light pomodoro sauce
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Penne con Vodka e Crema$13.50
Penne in a creamy vodka and pomodoro sauce
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Cavatelli alla Campagnola$14.50
Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce
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Filetto di Vitello Milanese$15.50
Panko crusted veal topped with fresh arugula and fresh tomatoes
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Pollo con Marsala e Funghi$13.50
Chicken breast sautéed with mushrooms in marsala wine
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Filetto di Vitello con Marsala e Funghi$15.50
Veal sautéed with mushrooms in marsala wine
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Pollo Milanese$13.50
Panko crusted breast topped with fresh arugula and fresh tomatoes
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Melenzane al Capriccio$14.50
Fresh slices of eggplant layered with roasted artichoke hearth and mushrooms and baked in a light pomodoro sauce
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Melezane Parmigiane$14.50
Fresh slices of eggplant baked in a light pomodoro sauce and topped with fresh mozzarella
Please note, dishes and prices are subject to change.