Lunch Menu

Enjoy our seasonal luncheon menu.

  • Mozzarella Caprese

    Fresh buffalo mozzarella served with sliced fresh tomatoes, basil, and a drizzle of olive oil

    $12.50
  • Funghi alla Contadina

    Fresh portabello mushrooms sautéed with garlic, olive oil, lemon zest, and fresh parsley

    $12.50
  • Misto dal Mare

    Fresh Italian clams, baby calamari, and shrimp sautéed with garlic, olive oil, and fresh herbs

    $23.50
  • Mozzarella Caprese

    Fresh buffalo mozzarella served with sliced fresh tomatoes, basil, and a drizzle of olive oil

    $10.50
  • Funghi alla Contadina

    Fresh portabello mushrooms sautéed with garlic, olive oil, lemon zest, and fresh parsley

    $10.50
  • Insalata d’Arugula

    Arugula greens topped with shaved Parmigiano Reggiano and drizzled with balsamic vinaigrette

    $10.50
  • Antipasto Freddo della Casa

    Buffalo mozzarella, fire-roasted red peppers, Prosciutto di Parma, and gilled eggplant

    $13.50
  • Bruschetta

    Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlic, and basil

    $9.50
  • Insalata di Pollo

    Grilled chicken breast and sautéed mushrooms served on a bed of fresh mixed greens and sprinkled with fresh mozzarella

    $13.50
  • Prosciutto e Mozzarella

    Prosciutto di Parma served with fresh buffalo mozzarella

    13.50
  • Misto di Peperoni Arrostiti

    Fresh fire-roasted red peppers sautéed in olive oil and drizzled with a sweet balsamic glaze

    $10.50
  • Tagliatelle alla Bolognese

    Orechiete with sautéed Portabello mushrooms, mozzarella, and fresh tomatoes

    $14.50
  • Tortelloni con Portobelli

    Tortelloni stuffed with Portobello mushrooms and ricotta and served in a fresh pomodoro sauce

    14.50
  • Penne Rustiche

    Penne prepared in a pomodoro sauce with fire-roasted artichoke hearts and sun-dried tomatoes

    $14.50
  • Capellini Mediterrani

    Angel hair pasta prepared with shrimp and pine nuts in a light pomodoro sauce

    $15.50
  • Penne con Vodka e Crema

    Penne in a creamy vodka and pomodoro sauce

    $13.50
  • Cavatelli alla Campagnola

    Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce

    $14.50
  • Filetto di Vitello Milanese

    Panko crusted veal topped with fresh arugula and fresh tomatoes

    $15.50
  • Pollo con Marsala e Funghi

    Chicken breast sautéed with mushrooms in marsala wine

    $13.50
  • Filetto di Vitello con Marsala e Funghi

    Veal sautéed with mushrooms in marsala wine

    $15.50
  • Pollo Milanese

    Panko crusted breast topped with fresh arugula and fresh tomatoes

    $13.50
  • Melenzane al Capriccio

    Fresh slices of eggplant layered with roasted artichoke hearth and mushrooms and baked in a light pomodoro sauce

    $14.50
  • Melezane Parmigiane

    Fresh slices of eggplant baked in a light pomodoro sauce and topped with fresh mozzarella

    $14.50

Lunch Menu

Please note, dishes and prices are subject to change.